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Join Australian agricultural identity Lyndsey Douglas in exploration of the Wagyu sector in Australia and around the world. There will be characters, there will be wisdom and there will be Wagyu, delicious Wagyu. Beyond the Marbling is produced by the Australian Wagyu Association and aims to build awareness of the Wagyu industry, its supply chains, its history and its future. In each episode, Lyndsey will engage with the sector’s most prominent experts, breeders, economists and scientists to go beyond the marbling and explain what makes Wagyu the world’s luxury beef.
Join Australian agricultural identity Lyndsey Douglas in exploration of the Wagyu sector in Australia and around the world. There will be characters, there will be wisdom and there will be Wagyu, delicious Wagyu. Beyond the Marbling is produced by the Australian Wagyu Association and aims to build awareness of the Wagyu industry, its supply chains, its history and its future. In each episode, Lyndsey will engage with the sector’s most prominent experts, breeders, economists and scientists to go beyond the marbling and explain what makes Wagyu the world’s luxury beef.
Episodes

Friday Aug 29, 2025
Season 2 - Ep 2. Breeding with purpose. Producing in the north
Friday Aug 29, 2025
Friday Aug 29, 2025
From the heart of Northern Australia, Laine from Marathon Wagyu joins Lyndsey Douglas on Beyond the Marbling to share how data-driven decisions, cutting-edge tools, and a deep commitment to the industry are shaping the future of Wagyu.
As early adopters of the Progeny Test Program (PTP) and champions of MateSel genetic planning, Marathon is leading the charge in balancing genetic gain with diversity. In this episode, Laine reveals how PTP data has influenced their sire selections, why the northern environment demands a unique approach, and what the next wave of Wagyu innovation looks like.

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