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Join Australian agricultural identity Lyndsey Douglas in exploration of the Wagyu sector in Australia and around the world. There will be characters, there will be wisdom and there will be Wagyu, delicious Wagyu. Beyond the Marbling is produced by the Australian Wagyu Association and aims to build awareness of the Wagyu industry, its supply chains, its history and its future. In each episode, Lyndsey will engage with the sector’s most prominent experts, breeders, economists and scientists to go beyond the marbling and explain what makes Wagyu the world’s luxury beef.
Episodes
Monday Dec 22, 2025
Monday Dec 22, 2025
Merry Christmas and welcome to this special festive episode of Beyond the Marbling.
In this relaxed and festive chat dives into what Christmas looks like around the table. From traditional favourites to Texan twists, and how to create a show-stopping meal without the stress.
Whether you’re hosting a full house, cooking outdoors in the Aussie summer or dreaming about what should be on your Christmas table, Jess brings practical advice, humour and plenty of mouth-watering inspiration.
From all of us at Beyond the Marbling, we wish you a very Merry Christmas and a safe, happy and delicious festive season.
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