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Join Australian agricultural identity Lyndsey Douglas in exploration of the Wagyu sector in Australia and around the world. There will be characters, there will be wisdom and there will be Wagyu, delicious Wagyu. Beyond the Marbling is produced by the Australian Wagyu Association and aims to build awareness of the Wagyu industry, its supply chains, its history and its future. In each episode, Lyndsey will engage with the sector’s most prominent experts, breeders, economists and scientists to go beyond the marbling and explain what makes Wagyu the world’s luxury beef.
Episodes
Friday Nov 22, 2024
Friday Nov 22, 2024
Our Host, Lyndsey Douglas, gets the chance to sit down with Scott de Bruin from Mayura Station, home of Australia's most awarded beef. One of the world's most elite full blood Wagyu breeding operations. In fact, they were some of the first people in the world to produce full blood Wagyu outside of Japan. Based near Millicent in South Australia's southeast, the De Bruins, Mayura Station has established an enviable reputation for its long fed fullblood Wagyu program. They produce marbling scores at the extreme end of the scale for the premium international restaurant trade.
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