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Join Australian agricultural identity Lyndsey Douglas in exploration of the Wagyu sector in Australia and around the world. There will be characters, there will be wisdom and there will be Wagyu, delicious Wagyu. Beyond the Marbling is produced by the Australian Wagyu Association and aims to build awareness of the Wagyu industry, its supply chains, its history and its future. In each episode, Lyndsey will engage with the sector’s most prominent experts, breeders, economists and scientists to go beyond the marbling and explain what makes Wagyu the world’s luxury beef.
Episodes
Thursday Nov 07, 2024
Thursday Nov 07, 2024
In this episode, we head to a lush place known as the Garden of Ireland. It's under an hour away from Dublin, and it's a place famed for its woodlands and scenery, nature trails, beaches, and ancient ruins. But it's also home to the only farm in all of Ireland, raising Wagyu cattle on a diet of something that others might enjoy with some cheese and crackers, or perhaps in a dirty martini. Today, his olive fed Wagyu cattle are enjoyed in Michelin starred restaurants across Europe.
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