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Join Australian agricultural identity Lyndsey Douglas in exploration of the Wagyu sector in Australia and around the world. There will be characters, there will be wisdom and there will be Wagyu, delicious Wagyu. Beyond the Marbling is produced by the Australian Wagyu Association and aims to build awareness of the Wagyu industry, its supply chains, its history and its future. In each episode, Lyndsey will engage with the sector’s most prominent experts, breeders, economists and scientists to go beyond the marbling and explain what makes Wagyu the world’s luxury beef.
Episodes
Thursday May 22, 2025
Thursday May 22, 2025
In this episode of Beyond the Marbling, we journey to the heart of Australia’s Channel Country to explore how the Hughes family built a world-class Wagyu operation in one of Australia's most extreme environments. From navigating droughts and floods to building global supply chains, discover how the Hughes family's vision, resilience, and strategic partnerships turned isolation into international opportunity.
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